Ideal Highball Serving Procedure
Fill the glass with plenty of ice.
Bring the glass close to the black nozzle and tilt to reduce foaming.
Pull the handle down from the base to pour.
Express the citrus peel of your choice over the ice.
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When pouring Highball, the more foaming you have, the more carbonation you lose.
Bourbons like Jim Beam are more likely to foam due to their nature. In that case, there is an S-Pipe option that separates the whisky and soda lines to reduce foaming.
